WHY THIS RECIPE WORKS: When it comes to special-occasion entrées, it’s hard to beat beef tenderloin. It’s easy to make—just oven-roast it until it’s done—and, as the absolute most tender cut of bee...

WHY THIS RECIPE WORKS: When it comes to special-occasion entrées, it's hard to beat beef tenderloin. It's easy to make—just oven-roast it until it's done—and, as the absolute most tender cut of bee...