Sizzling Steaks
Tuesday, August 9, 2016
Slow Cooker Balsamic Pot Roast ~ 45 Lbs Beef Chuck Roast 2C Beef Broth ½C Light Brown Sugar ¼C Balsamic Vinegar 1T Soy Sauce 1t Salt ¼t Red Pepper Flakes 3 Garlic Cloves Zest of ½ Orange Red Potatoes
Slow Cooker Balsamic Pot Roast ~ 4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes
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