Also known as London broil, isn't the most tender cut of beef, but one of the most flavorful. The key to a tender steak is to marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.

Also known as London broil, isn't the most tender cut of beef, but one of the most flavorful. The key to a tender steak is to marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.